Remove and tent it with foil for four or five minutes. After three minutes, flip it and repeat the process and times. After two minutes, rotate the steak a quarter turn. Coat the meat with oil, put on the grill and close the lid. Preheat the grill to at least to 500 to 600 degrees. It's best on the grill, but I have cooked it indoors in the winter. For this steak, it's all about the cooking process. The best flat iron steak you will ever eat will have no marinade. This will be medium rare and will absolutely melt in the mouth. Coat the top surface in butter, turn over and cook for a further two minutes, remove and allow to rest on a warm plate covered in foil for three minutes and serve.

Leave on high for another minute, turn the gas off for two minutes, then turn back on medium heat for a further two minutes. Leave on this heat for about a minute and a half, and turn over. I used their instructions: start on a very hot grill and lightly oil the meat, add a little salt and pepper, put the meat on the very high heat and listen to the sizzle. My wife and I have been using flatiron steak for a while now. What Are the Different Types of Steaks?.How Do I Choose the Best Flat Iron Steak?.

How to cut a flat iron steak